Important aspect of EAT Club’s menu has always been beautiful food photography. Traditionally meals were prepared in a single kitchen, which allowed for professional food photographers and stylists to handle photography.
Under the new model, meal preparation has moved to multiple different locations, which meant dishes needed to be photographed by individual operators. After seeing the initial results of the photos sent to us, it was clear a different solution was needed.
We came up with a photography kit that was sent sent to kitchens, with already pre-configured setting, along with a simple to follow photography guide which allowed individual operators to handle their own photography. This reduced cost, as well as enabled chefs to change their menus more frequently.